"Celebrity Chef at Wine and Mousaka"

A review of Wine & Mousaka by Dimos written on Thursday 20th of November 2008

This restaurant was fast becoming my fav. It had a face lift and the Souvla was nice. I was dissapointed at walking in and not seeing the Souvla on. On being presented with the menu I saw to my delight - Fava, Ktipiti, Grilled octopus, Skordalia. Then when I enquired why there was such a big change I discovered that they had employed the services of a chef which I often saw on Makedonia TV in Greece. The food this time was not just good. It was amazing. Being Greek I know my food. No imitations here. This restaurant must be tried. .

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