"Fantastic Food and Fantastic Wines"

A review of Il Cavaliere by John Leary written on Wednesday 10th of October 2007

Wonderful authentic Italian food that has imagination and flair. Scallops in ginger and garlic are to die for, either as a starter or a main course. The Panzarotti is also a real treat. Dover sole with a variety of sauces. The joy of this restaurant is you can have any sauce you want. The pasta sauces are great and there are no stingy portions. Beautiful fish dishes with a variety of sauces. The pancake with the fruits of the forest sauce is a dream. Sometimes you have to wait a while, but the best things in life are worth waiting for, and this certainly applies to this restaurant. The fine food is matched by an extremely good selection of Italian wines. I have eaten at loads of Italian Restaurants over the last 30 years and this is certainly the best. Don't be put off by the location of this restaurant, it is a gem..

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