"Farce Cuisine"

A review of La Petite Auberge by Ed written on Saturday 9th of June 2007

Aside from a simple salad with a vinagrette dressing, there was not a palatable dish served: flavourless, room temperature soup, unidentifiable meat dish with near raw vegetables on the side, and a basket of undercooked 'bread' rolls. French cuisine? Unlikely..

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