"Home cooked food"

A review of The Iran Restaurant by Jessica Sorrentino written on Saturday 24th of September 2011

This was my second time at this restaurant and the food was even better. The gomeh sabzi and mixed grill are particularly delicious. Also I recommend you try the tachine, which is chicken baked underneath saffron rice... amazing! The service is attentive but not overbearing. The only downside is that it does get busy and can be noisy but that is nothing as everything else is great.

If you are looking for tasty, good quality reasonably priced persian food then this is the place to go..

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