"A local gem"

A review of East London Sausage Co by Austin Mallon written on Thursday 26th of August 2010

Not only is the variety of sausage types not to be sniffed at (15), but they are freshly made on the premises, good value (4 HUGE Cumberland came to £2.70), and the service is brilliant. I have wowed people at my BBQs ("walthamstow 1920's mix" and "duck and orange" got rave reviews), sorted myself out breakfasts fit for champions, and really perked up the odd sarnie with the beautiful pickles and chutneys on offer. Just watch out for the "Fiery pickled challots" - they blew my head off!

Have yet to try their chicken, but it looks top quality. The guys in there are clearly quietly confident in their handiwork. I have yet to quiz them on where the meat is sourced etc. I imagine I'll get to that, one day....

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