A review of Yun Kims's by Anonymous written on Monday 19th of April 2010
I ordered a takeaway the other night and I was gobsmacked at the quality of the food.
I ordered a quater duck, not realising that it would consist of a aluminium dish, contaning a few soggy shredded bits of duck, a leg bone (stripped of any meat) and the neck of the duck, a total joke.
If that was not bad enough the Szechwan Crispy Suprise was fat and gristle fried in a soggy batter in a non discript sauce. I could go on but I really do not want to relive this catastrophic takeaway. .
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