"TV Chef takes his eye off the ball?"

A review of The Victoria by Anonymous written on Monday 23rd of November 2009

This was very disappointing. Out of four of us only one was happy. Two of us who ate the fish found their dishes bland (the stone bass with crab linguine was decidedly lacking in crab) and the pheasant was dry and overcooked. The standards should match the high price charged.

The service however was charming and the conservatory setting pleasing if a little chilly.

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