"Fantastic, innovative cooking at great prices"

A review of The Bacchus by Kelvin written on Monday 25th of December 2006

I went to Bacchus whilst visiting from the US and have to say that Bacchus is on par with some of the greats of NY including WD-50 which is the closest comparison. The chef is making food that is at best brilliant and at worst interesting. Ok there are some flavour combinations that dont work but on the whole it does. Add to this superb service and a relaxed atmosphere and you have a winning combination. Great restaurant!.

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