David Britton at The Cavendish London
About David Britton at The Cavendish London
Situated above the exclusive boutiques and galleries of Jermyn Street and St James's, this is an excellent value restaurant for businessmen, shoppers and West End theatre-goers alike. Discreetly located on the first floor of The Cavendish Hotel, the attentive but relaxed style of service is a far cry from the hustle and bustle of Piccadilly Circus, just moments away. Executive Chef, David Britton and his team create monthly changing menus ensuring only the very best seasonal and regional produce is used. The style of cooking is best described as contemporary British and all dishes are entirely homemade. Menus include breakfast, lunch, afternoon tea and dinner so there's something to be enjoyed any time of day.
Full a la carte
Starter
- Homemade Soup of the Day- Grilled English Asparagus, Rocket, Pine Nuts, Parmesan Cheese (v)
- Home Cured Scottish Salmon, Citrus Dressing
- Baked Somerset Brie & Plum Tomato Tart (v)
- Char-grilled Calamari, Red Pepper Dressing
Main Course
- Beer Battered Haddock, Hand Cut Chips, Pea Puree- Toad in the Hole: Venison Sausage, Yorkshire Pudding, Green Beans, Red Onion Gravy
- Braised Shoulder of Welsh Lamb, Herb Crushed Potatoes, Roast Garlic, Minted Sauce
- Pan Fried Sea Trout, New Potatoes, Green Beans, Vine Tomato, Fennel
- Char-grilled Scotch Sirloin Steak, Hand Cut Chips, Button Onions, Bearnaise Sauce
- Wild Mushroom Risotto, Parmesan Shavings (v)
- Salmon & Tiger Prawn Fish Cakes, Hand Cut Chips, Homemade Tartar Sauce
Dessert
- Vanilla Crème Brulée, Mixed Berries- Chocolate Profiterols, Homemade Vanilla Ice Cream, Toasted almonds
- Blackberry Parfait, Kentish Apple Compote
- Homemade Passion Fruit Ice Cream, Orange Biscuits
- British Cheese Board, Fig Chutney, Toasted Raisin Bread