E Bar

About E Bar

Hmmm, e for easy? Excellent? Enticing? The e bar is just what you want if what you want is seriously smart cocktails in a trendy, modern setting accompanied by authentic Spanish tapas superbly presented. The chef, Barry Tonks, has probably cooked some of your most memorable meals at other high-regarded eateries (Putney Bridge, The Landmark) and is here adding more lustre to his reputation for being a high-quality chef. Try house cocktail of ginger cosmopolitan then tuck into anchovy fillets from Conservas Ortiz, and bittersweet pickled figs from El Bierzo, and Salchichon de Vich from Cataluna, and coarse cut chorizo picanta from Leon. Outside dining and good service.

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Sample tapas menu

Starter

Main Course

Duck spring rolls with hoi-sin sauce £4.95
Breaded butterfly tiger prawns with sweet chilli sauce £4.95
Bacalao alioli (cod with home made garlic mayo au gratin) £4.00
Pollo al ajillo (garlic chicken) £3.25
Albondigas con tomate (beef meatballs in tomato sauce) £3.25
Choricitos al vino (minichorizo sausages in red wine) £3.50
Huevos de codorniz (quail eggs with homemade tartar sauce) £2.50
Setas al ajillo (button mushrooms fried in garlic & chilli oil) £2.00
Calamares fritos (fried squid) £3.50
Charcuteria mixta (Serrano ham, chorizo, salchichon, fuet and sobrasada) £15.00 (2 share)

Other tapas dishes are available.

Dessert

Forest fruit cheese cake £4.50
Dark chocolate truffle £4.50
Vanilla ice cream with raspberry & mango topping £4.50
Mixed berry yoghurt £4.50

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Additional Information

Address:

2 Warrington Cresent, Little Venice, W9 1ER

Nearest tube:

Warwick Avenue
We serve food Tuesday to Friday 5pm - 10:30pm, Saturday 12pm - 10:30pm, Sunday 12pm - 10pm (A 10% discretionary service charge will be added to your bill)

Average Price:

£24 and under

Opening times:

Tues - Fri: 5pm-12am
Sat: 12pm - 12am
Sun:12pm - 12am

Dress Code:

None