Waterfront Brasserie
About Waterfront Brasserie
Right in the heart of Docklands, with a spectacular waterfront setting, the Waterfront Brasserie is exactly what it says on the label, and more. The bright, sleek dining room features soaring windows with terrific views as well as decking for al fresco dining. The quote brasserie unquote menu is actually a very smart modern European carte with inventive and eclectic touches from just about everywhere. Starters include gorgonzola spring rolls with grilled bell peppers, oven-dried cherry tomatoes and baby gem lettuce. Mains feature complex creations like tulip of crab risotto with crispy veal sweetbreads with wild mushroom reduction and truffle-infused onions. The wines are well-partnered with the intense-flavoured dishes and we find that we never want to leave.
Lunch Menu
Starter
StartersGarlic Bread (V)
Stone baked pizza bread with garlic butter
£2.50
Olives & Anchovies
Selection of olives and fresh anchovies
£2.50
Soup of the Day
Please ask our service staff for fresh choice of the day £ 3.75
Caesar Salad
Cos lettuce served in a tortilla, with croutons and marinated silver anchovies
coated in traditional Caesar dressing £5.95
Ceasar Salad with Chargrilled Chicken
can be served with as a main course £8.50
Tomato and Mozzarella Salad (V)
Plum tomatoes and buffalo Mozzarella with fresh basil and olive oil £5.95
Antipasti
Parma ham, farmer's ham, salami, Italian cheeses with olives,
roast peppers, beans and artichokes £6.95
Main Course
Pizza (Traditionally stone baked)Margherita (v)
Tomato sauce and Mozzarella £6.50
Hawaiian
Tomato sauce, pineapple chunks, ham, mushrooms and Mozzarella £9.50
Pepperoni (spicy)
Tomato sauce, pepperoni, onion, jalapeno peppers and Mozzarella £9.50
Four Cheeses (v)
Crème fraiche, Cheddar, Mozzarella, Gorgonzola, Emmenthal and chives £9.50
Veggie de Luxe (v)
Tomato sauce, olives, peppers, onions, mushrooms, sweetcorn, roquette
£9.95
Frutti di Mare
Tomato sauce, seafood, anchovies and Mozzarella £9.95
Meat Feast
Tomato sauce, chicken, meatballs, chorizo, onions, peppers and Mozzarella £9.95
Caprina
Créme fraiche, goats cheese, sun blushed tomatoes and roquette £9.95
Extra toppings:
cheese, ham, pineapple, mushrooms, pepperoni, chillies, bell peppers,
sweetcorn, bacon, olives, anchovies, chorizo, capers
£0.75
P a s t a a n d R i c e
Spaghetti Napoli (V)
Fresh tomatoes, garlic, shallots and basil
£6.95
Spaghetti Aglio e Olio (V)
Simply olive oil and herbs with a slight taste of black pepper and garlic £6.95
Seafood Linguini
Sautéed clams, calamari, mussels, prawns and herbs
finished with fresh cream with a hint of tomatoes and chilli £9.50
Supreme of Chicken
Chicken cut into strips, flavoured with tarragon and sautéed with pesto and penne
£9.50
Woodland Mushroom Risotto (V)
Wild mushrooms gently cooked in Arborio rice with wilted spinach £12.95
From the Chargrill
Prime Beefburger
6 oz* beefburger traditionally served with red onions, mayo, gherkins and French fries
£9.95
Sirloin Steak
10 oz* Scottish sirloin served with hand cut fries and pepper sauce £16.95
Atlantic Salmon
Bar marked Atlantic salmon served in a white butter sauce
and capers accompanied by French beans and mangetout £14.90
All main courses, pasta and rice dishes are served with a side salad. £6.95
Dessert
Additional Information
Address:
Ramada Hotel and Suites, Excel, 2 Festoon Way, E16 1RHNearest tube:
Prince Regent (DLR)The menu prices are inclusive of VAT @17.5%.