Hawtrey’s

About Hawtrey’s

Sharer Christmas Disco Party’s available on 29th & 30th Nov and throughout December

Hawtrey’s is the luxurious new restaurant at the 3-star Barn Hotel in rural Ruislip. Its striking design is based on a Jacobean baronial hall, which means an ornate coffered ceiling supported by carved oak hammer beams. Crisp white tablecloths and fine bone china sets contrast with the surrounding warm mahogany panelling - an ideal setting for ladies who lunch, business folk, foodies and romantic diners alike. The setting might be thoroughly English but the cuisine, directed by the Michelin-starred protégé of Gordon Ramsay and former head-chef at Amaryllis Restaurant in Glasgow, Colin Buchan, is Modern French to the last. The whole charming affair is overlooked by restaurant manager Patrice and his enthusiastic team. Stood opposite Ruislip station, Hawtrey’s is hardly hard to find or get to.

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Full a la carte

Starter

Cream of sea food soup with ’rouille’ and ’aioli’ baguette - £9.50
Jerusalem artichoke and vegetable ’fricassee’ - £8.50
Lobster on polenta crisps with cepes and caviar cream - £14.50
Charlotte of crab and salmon with roasted pepper chantilly - £14.50
Duck foie gras with date and warm fig brioche - £11.50

Main Course

Dover sole meuniere - £32
Fillet of red mullet ’nage provencale’ - £18
King scallops with quenelle of sweet potato and celeriac - £25
Poached turbot with asparagus and Hollandaise sauce - £25
Crayfish, leek and celery gateau with vine tomatoes and coriander - £29.50
Roast pigeon in ’potato crust’ and mushroom with truffle butter - £18
Tournedos of lamb, leaf spinach, creamed garlic and rosemary - £21
Aberdeen angus beef fillet with morels and gratin dauphinois - £25
Duckling ’ballotine royale’ with burgandy sauce - £25
’Bestilla’ of ratatouille - £16.50

Dessert

’Moelleux’ of chocolate and cacao sorbet - £10.50
Rum baba with fruits and pineapple sorbet - £9.50
Creme brulee with saffron and taragon - £9.50
Hazelnut macaroon and mousseline of pecan nut - £9.50
Passion fruit mousse and exotic sorbet - £10.50
Iced gorgonzola with basil and olive biscuits - £9.50

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Additional Information

Address:

The Barn Hotel, West End Road, HA4 6JB

Nearest tube:

Ruislip

Average Price:

£35 (¬49)

Opening times:

Mon - Fri 12pm - 2:30pm and 7pm - 10:30pm
Sat 7pm - 11pm
Sun 12pm - 5:30pm

Dress Code:

Smart casual