Henley’s
About Henley’s
Henley's is one of the best restaurants in the area, bringing West End style first class dining in a cool and contemporary atmosphere. Impressive wood panelling and grand paintings combine with comfortable furnishings make it the ideal venue for intimate dinners. Head Chef Steve White gives contemporary British cooking twist. The service is both friendly and efficient from an established team. There are some great wines to choose, offered with some expert advice. Private dinners in Henley's salon are available for up to 50 persons.
Full a la carte
Starter
Smoked salmon florentine - £7.00Seafood minestrone - £7.00
Goat’s cheese mousse & lobster salad, sweet & sour plum tomataoes - £9.50
Main Course
Rack of lamb, crumpet & aubergine caviar, mint sauce - £20.00Saddle of rabbit, red onion confit & artichoke mash - £19.50
Marinated chateaubriand, potato chips and ginger bearnaise - £45.00 for two
Dessert
Banoffi pavlova, pecan nut ice cream - £5.50Chocolate tart, amaretto anglaise - £5.50
Assorted cheeses - £5.50