Loch Fyne
About Loch Fyne
One of a small chain of restaurants specialising in oysters and sea food, serving home smoked produce and oysters harvested from their own beds. Wherever possible, the ingredients used in their dishes are sourced from free range, sustainable or wild resources and come direct from the shores, local hills or smokehouse on Loch Fyne. The atmosphere is relaxed and informal and the food simply prepared. The menu is not set out in the usual ’starter, main course, pudding’, but allows you to choose whatever you fancy and in whatever order.
What’s cooking?
Light dishes such as smoked salmon or oysters, home-made soups, mussels (when in season), hot pies, deep fried king scallops, shellfish or lobster platters.
Full a la carte
Starter
Loch Fyne smoked salmon£5.95
Smoked roast venison with rowan jelly
£4.95
Queen Scallops - six baked with garlic butter
£7.95
Loch Fyne oysters served on ice with hot sausage (six)
£7.45
Langoustine salad with seafood mayonnaise
£5.95
Main Course
King scallops - four deep-fried with tomato dip£8.45
Bradan Rost - salmon roasted in the smoke kiln, served hot with whisky and horseradish sauce
£8.50
One whole lobster, oysters, langoustines & queen scallops, mussels and clams
£34.95
Loch Fyne Ashet - a cold platter of Bradan Roast, smoked salmon, Bradan Orach and gravadlax
half portion £ 8.95
main portion £14.95
Other fresh fish of the day - please enquire
Dessert
A choice of ice cream and sorbets £2.95A selection of home made desserts £3.95
Tips
With very few exceptions the dishes on this menu come fresh from our shores, the local hills or from our smokehouse on Loch Fyne. No GM foods, all ingredients are derived from wild, free range or a sustainable source.Additional Information
Address:
175 Hampton Road, TW2 5NGNearest tube:
RichmondAverage Price:
£25 - £34Opening times:
Mon - Fri: 9am - 10pmSat: 10am - 10:30pm
Sun: 10am - 9pm