Caviar House
About Caviar House
When only Champagne and caviar will do, The Caviar House is the logical choice. With seven different types of Iranian caviar, from the rarest Almas to delicious sevruga, and with two dozen champagnes as accompaniments, the choices are nearly endless. A short, well-focused dinner menu includes luxuries like fillet of beef with foie gras and steamed seabass. The restaurant is behind the Caviar House shop, where the caviar is hand-packed and sold by the tin. Stunning blue bar, lively atmosphere. Caviar and Smoked Salmon evenings Mon, Tues, Wed served between 4pm - 7pm.
Sample Caviar menu
Starter
Main Course
- 30g traditional (the original Prunier caviar has a delicate yet distinctive flavour) £65- Malossol (introduced in 1932 this caviar is a full flavoured caviar) £110
- 125g St.James (low salt content and is perfectly matured to reach the optimum taste at least two months after the catch) £335
- 250g Paris (mild and creamy with a minimal salt content, this caviar is a totally a new taste experience) £810
- 200g Beluga caviar £2460
Other caviar dishes are available.