The Park
About The Park
A vibrant and casual dining experience which boasts fabulous views of Hyde Park from every table. The more informal of the two dining rooms housed in at Mandarin Oriental Hyde Park on Knightsbridge, the other being Michelin starred Foliage. The Park however is not to be overshadowed - the global menu certainly whets the appetite offering dishes from Asia, Italy, India and France to name but a few. The Park encourages light all day dining from breakfast through to late evening serving dishes ranging from Asian to European. Why not go for afternoon tea and try some of their legendary home-made rose petal jam or delicate finger sandwiches. To round off your day why not go for pre or post dinner drinks in the buzzing Mandarin Bar where live music is played nightly with a 2am bar license.
Sample a la carte
Starter
- Pan fried Crab cake, roast lobster, grain mustard dressing, organic herb salad- Sashimi with new season asparagus, chillies and yuzu ponzu dressing
Salmon
Sea bass
Blue fin tuna
Mixed
- Dim Sum selection, steamed and fried, chilli, soy and vinegar sauce
- Crispy Duck spring roll, cucumber, spring onion and plum sauce
- Soft shell crab, wok fried, wasabi tempura, Japanese ginger, lemon and coriander
Main Course
- Black Alaskan cod marinated in miso, sake and mirin with Japanese ginger, lemon and miso sauce and steamed rice- Hainan chicken - boiled Chinese chicken cooked in stock with lemongrass and ginger, pac choi, rice, broth, soy and chilli sauce
- Indonesian nasi gorent, spicy wok fried rice with shrimps, chicken, chillies, mixed satay, prawn crackers, soft fried egg and peanut sauce
- Tandoori chicken breast cooked over charcoal with mango chutney, naan bread and basmati rice
- Thai green curry, chicken cooked in coconut milk with authentic spices, Thai basil, chillies and steamed rice
- Scottish Sirloin grilled over wood fire, asparagus, potato wedges, three sauces
Dessert
- Sticky toffee pudding, toffee sauce, vanilla ice cream- Blackberry and apple crumble with Calvados ice cream
- Warm soft chocolate cake, cherry compote and cherry yoghurt ice cream
- Triple crème brulee, vanilla, raspberry and apricot
- Exotic fruit platter