Bombay Palace
About Bombay Palace
Because of its Marble Arch location, extremely fortunate tourists tend to
drift into Bombay Palace, unaware of the very nice experience they are about to have. You, however, with toptable’s local knowledge at hand, can plan a meal there on purpose, and enjoy the anticipation beforehand. Bombay Palace offers high quality North Indian cooking, with dishes like keema harimirch and jhinga lajawab, with good vegetarian choices and a large drinks list. Enjoy.
Full a la carte
Starter
Murgh Malia Kebab - Grilled pieces of boneless chicken marniated in a soft cheese and creamScallops Peri Peri - fresh scallops marinated in hot peri peri masala, cooked in the tandoor
Ragra Pattice - potato cakes stuffed with cottage cheese, served with traditionally cooked chickpeas
Main Course
Goan Prawn Curry - fresh prawns cooked in a curry of coconut and red chilliLamb Stew - cubes of tender lamb with vegetables, finished in a brown curry sauce
Jeera Pulao - basmati rice flavoured with whole cumin, finished off with fried onions