Sherlocks Bar & Grill
About Sherlocks Bar & Grill
After you’ve worn your feet to a thread queueing at Tussaud’s or shopping in
Oxford Street, it wouldn’t take a detective to find Sherlocks, a great place to retreat and revive yourself. Centrally located on busy Baker Street, the award-winning Sherlock's Grill offers exiting Modern European cuisine made from fresh organic produce in a fashionable and intimate atmosphere. Awarded the prestigious AA Rosette in 2005, Sherlock's Grill combines design-led style with contemporary cuisine featuring an open plan kitchen with a mesquite wood oven and char coal grill used as the main methods of cooking while the extensive wine list offers a perfect match for all dishes with a selection of New World wines and well known favorites.
Sample a la carte
Starter
- Oak smoked Scottish salmon, warm blini and sevruga caviar £8.95- Buffalo mozzarella and blushed tomato bruschetta, red onion confit and fresh basil £7.25
- Duck liver and foie gras parfait, orange marmalade and toasted pain de campagne £9.75
- Roast wood pigeon, caramelized red plums and tarragon jus £8.50
Other starters are available
Main Course
- Char grilled lamb cutlet, Greek salad, chunky potato and garlic jus £16.75- Roast gressingham duck breast, leg confit and glazed parsnip puree £17.65
- Char grill rib eye steak pomme Pont neuf and béarnaise sauce £18.50
- Foie gras stuffed corn fed chicken supreme, wild mushroom gnocchi £16.25
- Pan fried sea bass with mussels and tiger prawn, leek and chorizo ragout £16.25
- Jerusalem artichoke and porcini risotto, eighteen month parmigiano reggiano £14.25
Other main courses and sides are available
Dessert
- Crème brule and raspberry compote £6.50- Rhubarb and strawberry crumble vanilla ice cream £6.50
- Valherone chocolate fondue, marshmallow and biscotti £6.50
- Apple tart tatin toffee ice cream £6.50
Other desserts are available