Meza Mediterranean Tapas Lounge & Bar
About Meza Mediterranean Tapas Lounge & Bar
A favoured bar for the creative and sexy media types of Soho, Meza Mediterranean Tapas Lounge & Bar offers intimate dining and drinking in a relaxed but funky surrounding. The interior is seductive yet informal, hosting both drinks and dining parties alike. Comfy sofas are popular for cocktails and canapés with friends, whilst the menu boasts cured meats sourced directly from Spain, fresh focaccia from Italy and hummus from Greece. With a DJ from 9pm on Thursday, Friday, and Saturday evenings, the funky music continues until the early morning whilst the bar continues to serve a wealth of traditional and bespoke cocktails alike.
Private Dining Menu
Starter
- Mozzarella with jamon Serrano (baby mozzarella wrapped with jamon serrano)- Sobrasada (pork and paprika soft textured sausage)
- Chorizo ibérico (cured paprika sausage)
- Jamón Serrano Gran Reserva (thinly sliced ham from white hoof pigs)
- Idiazabal with tomato chutney (soft smoked sheep's cheese from the basque country)
- Torralba mahon with tomato chutney (hard/soft cow's cheese from menorca)
- Esperanza del Castillo Manchego 18 months with membrillo (sheep's cheese from 'la mancha')
- Cabrales, with membrillo (semi-hard goat, sheep and cow's cheese from asturia)
- Croquetas de bacalao, salsa rosa (house-cured bacalao croquets)
- Patatas bravas (spicy potatoes with tomato and paprika)
- Champiñones al ajillo (sautéed mushrooms with sherry and garlic)
- Fuet catalan skewers (fuet catalan with caper berries)
- Christorra (sliced chorizo)
- Pollo (marinated chicken with a sherry dressing)
- Berenjenas (aubergine slices with harissa and yoghurt)
- Albondigas con salsa de tomate (meatballs in spiced tomato sauce)
- Cecina con miel y sesamo al vinagre (wind-dried beef, honey and sesame glaze)
- Pa amb tomaquet (bread with tomatoes, olive oil and garlic)
- Ensalada de tomate (tomato salad with spring onions)
- Lechuga (mixed lettuce leaves with olive oil and lemon)
Main Course
Warm courgette and mushroom tart - £29.00Artichokes & goat's cheese - £31.00
Roast pork, fennel , star anise and potatoes - £32.00
Pan-fried salmon, jamón Serrano and mash - £33.00
Meat and fish paella - £39.00
Roast duck breast, lentils and cumin - £41.00
Grilled rib eye steak, harissa and chips - £42.00
Dessert
- Sorbete de limon con cava (lemon sorbet, cava)- Crema catalana (Catalan burnt cream)
- Pastel de chocolate con helado picante (chocolate and raisin cake, vanilla ice cream)
- Tarta de santiago con helado de cerezas (almond tart, vanilla ice-cream)
- Coffee/tea
Additional Information
Address:
100 Wardour Street, W1F 0TNNearest tube:
Tottenham Court RoadPrivate Dining Rules
All pre-dinner drinks will be served with green Gordales Olives and salted maize kernels
The host will choose the party set menu and the whole group will each have the same starter plate of tapas selection
A choice of 5 starters served per person
Average Price:
£25 - £34Opening times:
Mon - Wed 12pm - 1amThurs - Sat 12pm - 3am