Cigala
About Cigala
Truly lovely bright and breezy Spanish restaurant. Very friendly staff and atmosphere. Robust flavours served with a lightness of touch sum up this modern eatery which would be equally suitable for a mid-week business lunch as for a romantic dinner or Sunday lunch en famille.
Full a la carte
Starter
Basque crab bisque with brandy - £4.50Revueltos con morcilla - scrambled egg with black pudding and softened onions - £4.50
Legumebres fritos (deep fried courgettes, aubergine and peppers with alioli) - £5
Txangurro (baked crab with brandy, cayenne and parsley) - £7.50
Pinchitos de cerdo (pork kebab with tomato and rocket salad) - £5.50
Esparragos a la brasa (grilled asparagus with romesco sauce) - £6
Sardinas a la plancha (grilled sardines with garlic, parsley and lemon) - £4.50
Ceviche de venado (sliced raw venison with horseradish and Padron peppers) - £6
Pimientos del Padron (deep fried Padron peppers) - £5
Main Course
Paella de lomo (rice with pork fillet, chorizo and spinach (min two people and thirty minutes) £16 per personLegumbres variados (chickpeas, spinach, mushrooms and Padron peppers)
Chuletas de cordero (grilled lamb chops with pisto manchego) - £15
Atun a la plancha (seared tuna with green beans, ratte potato and tomato salad) - £16
Pescado y marisco con roniesco (monkfish, prawns, halibut and clams stewed in romesco sauce) - £18
Conejo al ajillo (pot roast rabbit with ratte potato, white wine and garlic) - £14.50
Dorada a la plancha (grilled sea bream with broccoli, tomato and anchovy sauce) - £16
Higado salteado (pan-fried calves liver with mushrooms and judion beans) - £16