Tandoori Nights
About Tandoori Nights
The West End branch of this long-established North Indian haunt has proven just as popular in town as in the counties. Tandoori Nights has pleasant modern decor with influences of the Raj and a lively, friendly ambience that makes the very mixed clientele feel most welcome. Stick to favourites like onion bhaji or chicken tikka, or try starters of salmon boasabor (Goan spice) or hazarvi kebab (grilled cheese-marinated chicken), and mains like lamb cutlets or saag gosht. What they do with king prawns here is nobody’s business - try the king prawn peri peri or king prawns with garlic, or any of the fish dishes. A great place to meet in a great location.
Full a la carte
Starter
Chicken/Lamb Tikka £3.65Succulent boneless pieces of either breast of chicken or lamb delicately marinated and char grilled
Bienets De Aubergine Indienne £2.95
Aubergines stuffed with roasted peanuts and herbs
Hazarvi Kebab £3.95
Breast of chicken marinated with home made cheese and spices, skewered and char-grilled
Prawn Puri £3.95
Spicy prawn wrapped in pancake (puri)
Sheek Kebab £3.75
Main Course
Chicken/Lamb Shashlik £9.25Succulent breast of marinated chicken or lamb char-grilled on a skewer with onions, tomatoes and peppers
Gosht Pasanda £7.95
Picatta of lamb simmered in delicate nutty sauce - Bengal Pasanda
Machli Ke Jalfrezie £7.95
Boneless pieces of Indian fish cooked with onions, green chillies, capsicums, coriander leaves in special sauce
Murg Malai Masala £7.50
Boneless pieces of chicken char-grilled in a cheese marinates and then finished with a special white sauce
Lamb Rogan Josh £6.95
Lamb cooked in a medium hot sauce