Noura
About Noura
This Lebanese restaurant is the venture of brothers Nader and Jean-Paul Bou Antoun, who already own four prestigious establishments in Paris. The stylish interior is equally suitable for a business lunch or an informal get together with friends and has a Phoenician style glass feature. Noura is open continuously from 7am to midnight - great for those of you who get the munchies at unconventional times.
What’s cooking?
Delicious traditional Lebanese food - Hoummos, Tabbouleh, Kebbeh Nayeh - lamb tartare with cracked wheat, onion and olive oil, Chawarma, Kafta and so forth. Great selection of mezzes and platters for the terminally undecided who want to try a little of everything.
Full a la carte
Starter
Selection of hot and cold mezzes including:Hoummos Beiruty (puree of chickpeas with hot pepper, garlic, parsley, sesame oil and lemon) £4
Samke Harra (fish ratatouille with tomato, hot green peppers, red peppers, onion and coriander) £5.50
Fatayer (baked spinach in pastry parcels) £4.50
Makanek (Lebanese sausages flambeed in lemon) £5
Main Course
Chicken Chawarma (slices of marinated chicken roasted on a skewer) £11Lubieh with rice (green beans cooked with tomato, served with rice) £8
Kebbeh Meshwiyeh (baked minced lamb and cracked wheat shell filled with seasoned minced lamb and pine kernels) £9.75
Dessert
Baklawa (layered pastries with almonds, pistachios or pine kernels) £3.75Aish el Saraya (caramelised bread pudding with ashta clotted cream) £4.25
Mouhallabieh (Lebanese rice pudding) £3.25
Tips
Try one of the set menus (£14 for lunch or £23 - £31 for dinner)Excellent choice of platters available from 12pm to 6pm daily
Choice of hot or cold sandwiches or light meals served throughout the day