Suka
About Suka
Suka restaurant in London is a see-and-be-seen locale in the Sanderson hotel, that Philippe Starck-designed urban spa in the heart of W1. Suka is the fiefdom of superhot NY chef Zak Pelaccio, the man behind scenester restaurants the Fatty Crab and 5 Ninth. Seems Zak fell in love with authentic Malaysian cuisine and has brought his own version to London using British produce and French techniques, with intense flavours intact. Signature dish is suckling pig Penang with shredded cabbage, cucumber, steamed buns and spring onions. Suka's dramatic ground-floor setting encompasses a hidden space along the Long Bar and the beautiful Garden Terrace. The witty interior is lovely with a relaxed elegance and great buzz.
Sample Flowering Teas
Starter
Flowering jasmine- Light & fragrant green tea tied around white jasmine blossoms with sweet jasmine
Flowering osmanthus
- sweet & soothing green tea tied around orange osmanthus flower
Flowering amaranth
- Pink infusion with green tea tied around red amaranth flower with a cleansing wild flower
White peony and whole rosebuds
- Blended white peony and whole rosebud tea, refreshing and floral taste, low in caffeine and high in antioxidants
Main Course
Dessert
Additional Information
Address:
The Sanderson Hotel, 50 Berners Street, W1T 3NGNearest tube:
Tottenham Court Road£3.50
Average Price:
£45 / €64 and overOpening times:
Mon - Sat: 6:30am - 11:30am, 12pm - 2:30pm & 5pm - 12amSun: 6:30am - 11:30am, 12pm - 2:30pm & 5pm - 10:30pm