Ascot’s Restaurant and Bar
About Ascot’s Restaurant and Bar
Tucked away on the first floor of the Berkshire hotel, Ascots restaurant & bar is a real discovery. Wood floored, matched by wood & glass panelled walls, combine with striking tables and chairs to combine perfectly the traditional and the modern.
Ascots has just been awarded an AA rosette, and Head Chef Ravi Appadoo has the confidence to take a simple approach to his dishes using ingredients that compliment rather than clash with each other.
Service is up beat and friendly, presided over with great skill by Raj Bellani. In all it is perfect for a discreet drink, or a dinner for two.
Full a la carte
Starter
- Cornish crab soup £7.00- Salmon trout served as a terrine and beetroot cured, with watercress and piccalilli yoghurt dressing £8.00
- Grilled asparagus, fried ducks egg, cracked black pepper £7.50
- Broad bean and pearl barley risotto with Saint George mushrooms £7.50
- Devon farmed snails on toast with young vegetables and herb butter £7.00
- Smoked duck salad, home made coleslaw, Isle of Avalon smoked cheese £8.00
Chef’s Specials from the Market:
- Poached gull egg on toasted muffin with baby spinach and hollandaise £6.50
- Cumbrian air-dried cured ham with carrot and coriander salad £7.50
Main Course
- Pan roasted rump of Kent salt marsh spring lamb with garlic mash and minted red wine sauce £16.00- Classic fish pie with salmon, cod and smoked haddock £13.50
- Grilled Cornish rib eye steak, thick cut chips béarnaise sauce £15.50
- Steamed sea bass fillet, Shetland mussels & spring vegetable broth £15.00
- Breast of free-range maize fed chicken, tarragon mousse, baby onion and red wine sauce £13.00
- Pan fried calves liver, salad of Jersey royal potatoes, sprouting broccoli, honey and herb dressing £14.00
- Artichoke tart with Lancashire blackstick cheese £12.00
Side Orders:
- Baby spinach salad, Caesar dressing £3.50
- Minted Jersey royal potatoes £3.50
- Market young vegetables tossed in butter £3.50
- Homemade potato chips £3.50
- Rocket and watercress salad £3.50
Chef’s Specials from the Market:
- Free range tenderloin of Yorkshire pork, glazed shallots and apple sauce £13.00
- Potato cake with spinach, wild mushrooms, roasted red onion and squash £12.00
Dessert
- Poached rhubarb syllabub £5.50- Bailey's burnt set cream £5.50
- Chocolate tart with tangy marmalade £5.50
- Lemon tart with green tea meringue £5.50
- Thin apple tart and vanilla ice cream £5.50 (Please allow 15 minutes)
- Brown bread ice cream £5.50
- British Cheese Selection: Montgomery farmhouse cheddar, Cropwell bishop
organic stilton, Celtic promise, Yorkshire Swaledale goat's cheese, Capricorn goat's brie, served with grapes, celery & Carr's water biscuits £7.00
Additional Information
Address:
1st Floor, Berkshire Hotel, 350 Oxford Street, W1C 1BYNearest tube:
Bond StreetAn optional service charge of 12.5% will be added to your bill