Mirabelle

About Mirabelle

Restaurants like Mirabelle - and there are very, very few - are one of the big reasons people come to London. It’s the sort of starry, sophisticated, beautiful, high-end dining experience that only a major city can sustain. With Marco Pierre White and chef de cuisine Philip Cooper steering the ship, you’re bound to be in for a terrific ride. A jazz pianist tinkles away in the background as an elegant maitre d’ guides smart diners through a pleasantly buzzing dining room to their luxurious seats. Get the drift? A great place for romance, celebration, business, or the simply the partaking of excellent food. What’s cooking? French cuisine, employing the highest-quality ingredients and enjoying the most skillful preparation. Blinis a la russe with fromage blanc with chives and sevruga caviar, fabulous omelette Arnold Bennett with sauce mornay, caramelised wing of skate with winkles and jus a la parisienne, ribeye of best-hung Aberdeen Angus with escargot and sauce bearnaise, raspberry souffle ’Mirabelle’, glace prune and armagnac. If you’re on a budget, some careful choosing among the wines will reward you. If you’re not, enjoy one of the grand vins. The meal deserves it.

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Set menu

Starter

-Blinis a la Russe, Sevruga Caviar
(£25.00 Supplement)
-Salad a la Princess, Cornish Crab, Sauce Mayonnaise
-Papillotte of Smoked Salmon Claudine
-Aspic of Oysters with Watercress
-Parfait of Foie Gras en Gelee
-Terrine of Foie Gras with Green Pepper Corns en Gelee of Sauternes
(£10.00 Supplement)
-Asparagus with Sauce Hollandaise
-Creme Dubarry with Sea Scallops and Truffle
-Grilled Canadian Lobster with Herbs and Sauce Bearnaise (½ Portion)
(£10.00 Supplement)

Main Course

-Grilled Lobster with Herbs and Garlic, Sauce Bearnaise
(Supplement £10.00 Canadian, £20.00 Native)
-Gratinee of Salmon a la Viennoise, Sabayon of Champagne
-Coulibiac of Salmon a la Russe, Sauce Mousseline
-Grilled Lemon Sole, Sauce Tartare
(on the bone)
-Fillet of Seabass, Artichokes Barigoule, Beurre Tomate
-Roast Rib of Aberdeen Angus Yorkshire, Creamed Horseradish
and Jus Viande
-Roast Loin of Veal a la Forestiere, Gratin Dauphinoise, Jus Gras
-Roast Saddle of Lamb Rognonade, Pomme Puree, Sauce Perigueux
-Fillet of Aberdeen Angus En Croute Strasbourgeoise, Pomme Puree
and Sauce Perigourdine
-Roast Rump of Lamb with Clams, Haricot Blancs, Jus Gras with Parsley
-Roast Free Range Chicken a l'anglaise
-Daube of Aberdeen Angus a l'ancienne, garnish a la bourguignonne
-Thyme Salted Pork with Apple Sauce, Pomme Puree, Jus a la marjorame

Dessert

-Souffle of Mirabelle
-Glace Nougatine and Sauce Chocolate
-Lemon Tarte
-Fresh Fruit in Rose Jelly, Syrup of Passion Fruit
-Tarte Sablee of Bitter Chocolate
-Tarte Tatin of Apples with Cinnamon
-Tarte Tatin of Pears with Vanilla
-Creme Brulee - Granny Smith
-Tarte Prune & Armagnac

Bars Near Mirabelle

In-house bar

Sophisticated, elegant and chic - comfy stools are dotted along the spacious bar which are constantly supplied with olives. It oozes glamour with disco balls revolving from the ceiling adding to the overall luxurious atmoshpere. Surprisingly affordable this well stocked bar is excellent for cocktails.

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Additional Information

Address:

56 Curzon Street, Piccadilly, W1J 8PB

Nearest tube:

Green Park
Please create your party menu by selecting ONLY ONE menu item at each course. Prices include coffee.
Lunch: £40.00 per person
Dinner: £50.00 per person

Average Price:

£50 (€71)

Opening times:

Mon - Sat 12pm - 2.30pm
Sun 12pm - 3pm
Mon - Sat 6pm - 11.30pm
Sun 6pm - 10.30pm

Dress Code:

Smart/casual - no jeans, no trainers