Royal India
About Royal India
Set on the newly fashionable Stoke Newington Church Street, Royal India has proved popular with trendy young Londoners, families and visitors to the area alike. Offering a modern take on the traditional Indian restaurant, Royal India has a funky, contemporary interior with bright red trims a compliment to simple white walls and hints of luxury from silks on the walls to fanned napkins adding a more formal feel. Exotic Indian specialities populate a comprehensive but unfussy menu on which chef's specials are alongside everyone's favourite Indian dishes. Don't miss the exciting duck dishes which give a slightly different take on subcontinent cuisine.
Sample a la carte
Starter
- Vegetable fewa (courgettes, potato, mushroom & aubergine rings deep fried in a spicy batter & served with raitha or minted yogurt) £4.50- Mitha chingri (king prawn dipped in honey sauce and shallow fried, served with salad and fresh lime dressing) £4.75
- Mass bora kebab (minced fish pan fried with herbs & spices) £3.50
- Duck tikka £3.95
Other starters are available.
Main Course
- Duck jhalbaza (duck cooked with fairly hot spices, shallots, green pepper, green chillies and lime) £6.95- Tandoori deluxe (mixed assortment of tandoori (chicken, lamb, king prawn, kebab, tandoori roti) £8.95
- Manchurian chicken (chicken with spice, soya sauce, fresh chilli and lime) £5.95
- Royal supreme (two quarters of spring chicken cooked in a medium curry sauce with mince lamb, tomatoes, shallots and
green peppers, garnished with cucumber and lemon) £8.95
- Shatkora lamb (lamb cooked with calamansi (wild lemon) in a traditional home style) £5.95
- Jingha anarkali (whole king prawn marinated in special yoghurt sauce, then grilled on skewer) £9.95
Other main courses are available.