Andaman by Dieter Müller
About Andaman by Dieter Müller
This discreet and elegant dining institution, set inside a former gentlemen’s club in the St James Hotel between Green Park and Pall Mall, is tucked away in the little black books of gourmands and bon viveurs all over town. Andaman by Dieter Müller is the favourite haunt of London’s distinguished intelligentsia, trendy toffs and discerning bankers yet remains Mayfair’s best kept culinary secret. Newly reopened in August 2008, the restaurant has earned exceptional critical acclaim, and signature dishes from the modern Mediterranean menu include the deep fried scampi with pea purée and papaya-chilli vinaigrette; the lamb chops with red pepper jam, courgette and garlic foam; and the gratinated sea bass with black pudding, potatoes, leek and violet mustard sauce.
Sample amuse bouche menu
Starter
- Terrine of foie gras with lychee-foam and amaranth cracknel £14.00- Loin of tuna and pickled salmon, crispy cannelloni, guacamole and ginger jelly
£14.00
- Deep fried scampi with pea puree and papaya-chilli vinaigrette £13.00
- Duo of soups cappuccino of curry and lemongrass with prawns, duck essence a la chinoise £9.00
Main Course
- Gratinated sea bass with black pudding, potatoes, leek and violet mustard sauce£16.00
- Pigeon breast with anise polenta and corn
£15.00
- Confied belly and fillet of pork with carrots, bacon and cumin jus £16.00
- Lamb chops with red pepper jam, courgette and garlic foam £16.00
Dessert
- Mousse of Jiavara chocolate and peanut toffee, cracknel of cocoabean with seasalt and caramel ice cream £11.00- Blackberries infused with whisky, coffee ice cream and white chocolate foam £12.00