Cinnamon Spice - Hornchurch
About Cinnamon Spice - Hornchurch
Anyone who loves a great classic curry will love this cheap and cheerful Indian restaurant on Tadworth Parade in Elm Park, Essex. Whether you’re a chicken tikka connoisseur or a phaal fanatic there is something for everyone on the menu at Cinnamon Spice, and the chilled out dining room - complete with contemporary cream walls, comfy leather chairs and crisp white linens - is always packed with a local crowd. Cinnamon Spice has a short but satisfying selection of house wines, beers and cocktails, and favourite dishes include the Cinnamon garlic chicken in a creamy curry sauce; the King prawns with cashews cooked in a delicious sweet and sour sauce; and the chicken chilli massala - a classic dish with a spicy twist.
Sample a la carte
Starter
- Bakor-e-kebab (minced chicken prepared with spices and cheese, served with crisp lettuce and tomato) £2.95- Tandoori mix roll (chicken tikka, lamb kebab and sheek kebab) £3.45
- Cod pakura (cod fillets, coated in butter, deep fried with dill seeds)£2.95
- Mushroom puree (fried garlic mushroom served on a pancake roll) £2.95
Other starters are available
Main Course
- Cinnamon tikka (pieces of lamb and chicken marinated in yoghurt and spices, cooked over charcoal) £5.15- Peri peri chicken (whole pieces of tandoori chicken marinated in yoghurt, spices and house special peri peri sauce, cooked over charcoal) £5.15
- Korai kufta (spicy meatball and diced chicken pieces, cooked in dry tandoori sauce) £6.15
- Lobster saghee (whole lobsters, prepared with spices, spinach and cheese) £8.25
- Seafood thal (cod tikka, fish boora, lobster saghee, plain rice, raitha & roti) £11.15
- Chicken malaya (sweet chicken cooked with spices and sweet fruits, almond, coconut, pineapple and fresh cream) £4.95
Other main courses are available