Sparkle @ Bishopsgate - Christmas 2008
About Sparkle @ Bishopsgate - Christmas 2008
Exclusive parties are available at this venue.Found in the heart of the City this magnificent Grade II listed building is the perfect location for any Christmas party. On entering this impressive venue your guests will be greeted with a sumptuously lit foyer filled with comfortable chesterfield sofas ready in waiting for those who may want to chill out later in the evening. From there guests are escorted to the Upper Hall for a sparkling reception before being invited into the magnificent Grand Hall for the ultimate Christmas experience - Sparkle! Breathtaking chandeliers glisten and sparkle overhead and the tables are dressed with lavish frosted centre pieces. Complete with a glamorous proscenium arch stage which is the perfect platform for any number of our flexible entertainments option as well as speeches and presentations to mark your year end. The options for dinner are limitless choose from: decadent canapés, buffet or lavish seated dinner.
Sample Christmas menu
Starter
- Pickled crab and coriander tartare, horseradish crostini, cucumber and endive salsa- Confit of duck and goat's cheese mosaic, flageolet bean salad with roast pineapple puree and brioche
- Cranberry cured beef, roast Jerusalem artichoke, pickled red onion and mizu leaf
- Parsnip, Rosemary and olive soup, feta and red pesto sippett
Other starters are available.
Main Course
- Pan fried guinea fowl, sage and chestnut soufflé, braised trio of cabbage, passion fruit jus- Roast saddle of lamb glazed in a redcurrant and honey, confit of chanternay carrot roasted parsnip tuille, minted Hollandaise
- Vodka poached loin of beef, buttered braised celeriac, roasted onion and beetroot compote, white burgundy jus
- Caramelised Portobello mushroom and tarragon pudding, sautéed haricot verts with roasted hazelnut, creamed port jus
- Confit aubergine and stewed savoy timbale, crispy fondant potato, green pepper reduction and sautéed feta
Other main courses are available.
Dessert
- Valronha chocolate ganache torte, sour cherry compote, chocolate crackling- Cardoman and poppy seed panna cotta, kumquat compote and pineapple wafer
- Warm ginger bread pudding, caramelized apple, calvados crème fraiche, vanilla sabayon
Other desserts are available.