Iznik Kaftan
About Iznik Kaftan
Situated on the ever fashionable Fulham Road, Iznik Kaftan perfectly suits Chelsea's typically bohemian crowd. Brother to the popular Iznik in Islington, this is a more modern and trendy approach to Turkish cuisine. With a theme based around historic Kaftans from the Ottoman period, the look plush and contemporary with a royal purple on the walls and velvet covered seating plus framed artworks and authentic pieces of printed fabric giving an attractive taster of Turkish history. The menu continues this old meets new theme with traditional Ottoman recipes, which have been served in Turkish palaces for centuries, given a thoroughly contemporary twist using fresh, authentic ingredients.
Sample a la carte
Starter
Imam bayýldý (aubergine stuffed with caramelised onion and tomatoes) £5.50Coban salata (tomatoes, onion, green pepper and olives) £5.75
Kýymalý börek (small parcels of filo pastry filled with minced lamb & herbs) £5.95
Kalamar tava (fried calarmari) £5.95
Other starters are available.
Main Course
Mixed grill (assortment of lamb and chicken dishes) £14.45Fener sis (monkfish marinated with white wine, cream, fresh herbs, tomato and
lemon, skewered and grilled) £17.50
Kaftan dolma (dried aubergine, courgette, capsicums, green peppers, with cracked wheat stuffing, braised in olive oil) £12.00
Etli yaprak sarma (vine leaves stuffed with ground lamb) £13.00
Icli kofte (cracked wheat paste shell stuffed with minced lamb) £13.00
Tavuklu yogurtlu kebab (chicken kebab in tomato and yogurt) £13.50
Other main courses are available.
Dessert
Baklava (Turkish pastry stuffed with pistachios and syrup) £5.50Sutlac (rice pudding) £5.50
Asure (Turkish dried food compote with cereals, sultanas, nuts, apricots, figs apples, pears, and pomegranates) £5.50
Ayva tatlýsý (poached quince in syrup with thick cream) £5.50
Other desserts are available.