Megaro Restaurant
About Megaro Restaurant
Seemingly a million mile away from the panicked platforms of St Pancras yet only moments away, Megaro is a beautiful zone one haven. Part of the charm of this boutique hotel undoubtedly lies in its restaurant, a place that is very much part of its surroundings - boasting all the effervesence and style of London's most celebrated restaurants - whilst retaining that calm atmosphere of a city retreat. Light and airy yet cosy at the same time, the dining room provides the perfect surroundings in which to enjoy the creations of celebrated Executive Chef Paul Ribbands. Fusing traditional British cuisine with hints of European flavour every dish is edible sanctuary.
Sample a la carte
Starter
Assiette of Cornish scallops and crab £8.50Pressed terrine and sauté of foie-gras with apple chutney £8.50
Carpaccio of venison with celeriac, parmesan and truffle emulsion £8.50
Seared fillet of red mullet with chilled tomato, red pepper coulis and basil £8.50
Other starters are available
Main Course
Confit fillet of beef with glazed shallots, butternut squash and spring vegetables £14.50Lobster lightly poached with scallion, celeriac and truffle sauce £19.50
Assiette of lamb with aubergine caviar, pea puree and Rosemary £14.50
Ricotta Gnocchi with spring vegetables
and celeriac £14.50
Pan fried fillet of sea bream with fennel and asparagus £14.50
Other main courses are available.
Dessert
Chocolate brûlée with caramelised oranges £7.50Lemon and lime parfait with strawberry soup and basil sugar £7.50
Light Coffee Mousseline with vanilla and shortbread £7.50
Platter of Cheeses with Quince and walnut bread £7.50
Other desserts are available.