Roussillon Restaurant
About Roussillon Restaurant
Since its opening a couple of years ago, chef Alexis Gauthier has been
luring clued-in diners to a quiet Pimlico side street to revel in absolutely
top-notch modern French cuisine. Roussillon’s dining room, with its vibrant
yellows, will remind you of your last trip to Provence, and the atmosphere
is relaxed and completely unstuffy. The menu is presented in three
sections: The Garden, The Sea, The Land, and care has been taken with the
earth-friendliness of the ingredients, e.g. line-caught fish, biodynamic
lamb. Signature dishes include grilled pigeon with fondant potatoes and
foie gras, and pot-roasted Blue Bembridge Lobster with warm Jersey potatoes
and sauteed girolles. Every care is taken to know diners personally. The
overall effect is one of pure enjoyment.
Sample a la carte
Starter
- Terrine of duck foie gras, warm brioche- Light crayfish velouté, morels and chervil
- Escoffier consommé, truffle and green leaf salad
- Blue Scottish lobster salad (supplement - £8.00)
Other starters are available.
Main Course
- Green spring vegetable and herb risotto, sautéed petals and grated Cheshire cheese- Grilled halibut, steamed clams, young carrots, raw spring onions and isle of wight garlic leaves
- Wild garlic crusted Dorset Shedbush farm lamb, seared spring vegetables, Jersey royal potatoes
- Red Tofrey farm chicken in three services: breast cooked with new season onion and wild mushrooms, leg slowly cooked and served with Kentish spring leaves crop and toe consommé
Other mains are available.
Dessert
- Rolled swiss chard crumble, milk and sultana reduction- Bitter orange soufflé served with sugared doughnuts
- Tender dark chocolate and praline finger
- Selection of British and French cheeses (supplement - £5.00)
Additional Information
Address:
16 Saint Barnabas Street, Pimlico, SW1W 8PENearest tube:
VictoriaAverage Price:
£85 - £99Opening times:
Mon - Fri 12pm - 2:30pm & 6:30pm-10:30pmSat 6:30pm - 10:30pm