Serafino
About Serafino
When a restaurant has survived for forty years in the extraordinarily competitive capital - and not merely survived, but thrived, you have to ask yourself, what are they doing right? In the case of Marquis, the answer is ’just about everything’. The modern, minimalist decor is both comfortable and stylish. The welcome of the staff couldn’t be warmer or more genuine. The menu - modern European, with major Italian influences - uses excellent ingredients that bring vigorous, hearty flavours. Oh, and it’s family-run (the founder’s son is chef). The seasonally-changing menu features classic dishes like osso bucco alla milanese with saffron risotto, or simple grilled fillet of beef with rucola. Great wine list too. Perfect for busines lunches or cozy, intimate dinners.Full a la carte
Starter
Bresaola Con Rucolae e Parmigiano-Italian air -cured beef served with roquette and Parmesan-£7.80Formaggi Alla Griglia Con Radicchio Rosso-Grilled Italien cheeses with grilled red radicchio-£5.50
Antipasto Di Mare-Fresh seafood salad with olives oil and lemon dressing-£7.90
Main Course
Ravioli Di Brasaton Al Burro E Salvia-Ravioli filled with veal served with butter and sage-£10.50Crespelle Di Spinacie Ricotta-Baked pancakes with a spinach and ricotta filling-£9.90
Dessert
A selection of desserts availableTips
Cotoletta Di Vitello Alla Milanese-Veal Cutlet cooked in breadcrumbs-£13.50Branzino Al Forno Con Erbette Fresche-Whole roast sea bass with fresh herbs and olive oil-£15.90