Smiths of Smithfield
About Smiths of Smithfield
So far, Smiths of Smithfield is the only restaurant we know that has a meat list. But hey, it’s planted just opposite the Smithfields Meat Market. Hearty breakfasts are available all day until 5pm. Ground floor offerings are also hearty, of the soup and sandwich variety. The dining room serves an eclectic modern British menu. Among the favourites are calzone with crab and spring onion, salmon and haddock fish cake with green sauce. More veggie choices than you’d expect. The kitchen is as organic as possible.
Full a la carte
Starter
Top Floor MenuBuffalo mozzarella, bean salad and tomato dressing
Pan fried sweetbreads and yorkshire pudding
Lobster omelette with star anise
Main Course
Mushroom Cannelloni with broad beans and artichokesLonghorn Sirloin, aged for 18 days on the bone, supplied by Glibert McTaggart from Islay in Scotland
Belted Galloway Fore Rib, aged for 28 days on the bone, supplied by Gary Wallace at Chesterton Farm, Gloucs.
Pure Black Angus T bone aged for 21 days, supplied by Mark Terry of the Orkeny Isles
Dessert
Chocolate and coffee semi freddo
Hot stewed rhubarb with vanilla
Baked pears with a glass of sherry
Tips
Organic or additive free produce used wherever possible.Lunch daily meat market specials