Greens Restaurant and Oyster Bar
About Greens Restaurant and Oyster Bar
Green’s is practically an institution, and one that we cherish. From its clubby yet relaxed decor and ambience, to the shining freshness of its fish, to the great St James’s location, to the general, indefinable Britishness of it, Green’s is unique among London restaurants. Fish dishes are perfectly cooked, whether practically unadorned, like grilled Dover sole, or beautifully sauced, like seared sea bass with saffron & fennel broth. Carnivores will delight in the highland venison, grilled fillet of beef, the bangers and mash or steak tartare. All rounded off with classic (nursery - remove) puds, blistering cheese board, and a really special wine list.
Green’s is available for exclusive hire on New Year’s Eve, bespoke menus and entertainment will be arranged.
Green’s is available for exclusive hire on New Year’s Eve, bespoke menus and entertainment will be arranged.
Sample a la carte
Starter
- Chicken liver parfait with red onion marmalade and toasted brioche £9.00- Roast squash, goat's cheese and rocket salad, with crunchy pumpkin seeds £9.00
- Green's potted shrimps with wholemeal toast £11.00
- Crab bisque £8.00
Other starters are available.
Main Course
- Seared fillet of sea bream with Orkney mussels, red chard and crushed potatoes £18.50- Grilled wild halibut with hollandaise sauce £25.00
- Seared loin of Highland venison with braised red cabbage, celeriac, potato & chestnut rösti, juniper sauce £21.50
- Grilled fillet of beef with roast beetroot, horseradish mash and baby spinach £24.50
- Wild mushroom, chestnut and thyme risotto £14.00
- Salmon fishcake with rocket, red onion & haricot bean salad and Champagne sauce £16.50
Other main courses are available.
Dessert
- Pistachio crème brûlée with biscotti £7.50- Cappuccino coffee cup £7.50
- Cranberry, pecan & treacle tart with crème fraîche £7.50
- Sticky toffee pudding with vanilla ice cream £7.50
Other desserts are available.