Battersea Spice

About Battersea Spice

Battersea Spice restaurant in London takes pride of place in this neighbourhood for its high-quality cuisine, tasteful décor and attention to detail. The upscale dining room has a lantern skylight, wooden floors, peat-brown leather seating, white table linens and vibrant modern artworks. The cuisine of award-winning chef Albert Gomej has been honed over twenty years in India's best hotels, displayed in dishes like light-as-air deep-fried veg platter, tandoori quail, chicken patiwala, and Bengal sag prawns, all Mughal and Bangladeshi dishes with a contemporary twist. Battersea Spice's short wine list is very easy on the pocket and the service is full of energy.

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Sample a la carte

Starter

- Daily special soup £2.95
- Chicken tikka £4.45
- Battersea mixed tandoori special £6.95
- Tandoori trout fish £3.95

Other starters are available.

Main Course

- Chicken or lamb tikka massala £6.95
- Tandoori butter chicken £6.95
- Tandoori achari hash (duck) £8.95
- King prawn bhuna £9.95
- Tandoori king prawn nawabi £9.95
- Channa massala £3.50

Other mains, sides and sundries are available.

Dessert

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Additional Information

Address:

63 Battersea Bridge Road, SW11 3AU

Nearest tube:

Fulham Broadway

Average Price:

£24 and Under

Opening times:

Mon - Fri 12pm - 2:30pm & 6pm - 12am
Sat 6pm - 12:30am
Sun 12pm - 2:30pm & 6pm - 12:30am

Dress Code:

None