Rowley’s St James’
About Rowley’s St James’
Not many restaurants have a loyalty scheme, which just goes to show how very loyal Rowley’s long-time regulars happen to be. The room is traditionally British, but also informal and relaxed. The menu changes monthly, and always features Rowley’s tremendously good char-grilled entrecote steak or breast of Sussex chicken with herb and butter sauce and endless chips. The trad Caeser salad is also terrific. Short, intelligent wine list and the sun-dried tomato chutney served with the cheese is just right. Great for business lunches, or pre- or post-theatre.
Sample a la carte
Starter
- Caramelised onion and goats cheese tartlet, with a wild rocket salad and balsamic glaze £8.50- Pressed confit of duck terrine served with cranberry relish £9.50
- Smoked salmon with a celeriac remoulade and a herb and cress salad £11.00
- Prawn and avocado cocktail £11.00
Other starters are available.
Main Course
- Pan-fried sea trout on a herb mash served with a red wine glaze £17.50- Pan-fried fillet of sea bass on parsnip mash with a baby onion and button mushroom ragout finished with a tomato coulis £18.00
- Roasted cod fillet on a bed of spinach with a mussel and herb broth £18.50
- Calf's liver with buttered spinach, grilled bacon and finished with a thyme jus
£16.50
- Steak, bacon and mushroom pie £16.50
- Oven-roasted pheasant breast, on a bed of braised cabbage and red onion and served with a dijon cream sauce £17.50
- Braised lamb shanks with roasted root vegetables and a star anise jus £18.00
Other main courses are available.
Dessert
- Sticky toffee pudding served with a double toffee ripple ice-cream £7.00- Red wine poached pear filled with a mascarpone vanilla cream £7.00
- Winter fruit crumble, served with a vanilla bean ice-cream £7.00
- Classic crème brulee £7.00
Other starters are available.