Christmas @ The Commonwealth Club
About Christmas @ The Commonwealth Club
Located in the heart of London, just minutes from Trafalgar Square, the Club’s contemporary and design led interior is an extremely flexible space with the ability to host a raft of different occasions and events. Founded in 1868 as an international meeting place for the exchange of ideas, this unique venue continues its mission in a thoroughly modern way behind a deceivingly traditional façade.Set over 3 flowing floors, with 12 versatile rooms that can be setup for virtually any purpose. The selection of stylish rooms can hold delicious banqueting dinners for up to 16 people in their 'Glass Dining Room', the only suspended dining room in London; and can hold up to 220 people for sit downs in their 'Restaurant & Mezzanine', a stunning blank canvas waiting for you to make it your own.
The award winning head chef will spoil you with a range of festive and tailored menu options, including a choice of delicious three-course banqueting meals to suit any taste and palette. Indulge in our extensive range of wines, whiskies and cocktails and get into the party spirit whilst the in-house team take care of the rest.
Sample event menu
Starter
- Gratin of Jerusalem artichoke, globe artichoke and girolle- Layered celeriac, goat's cheese and red wine pear
- Cream of parsnip, chestnut dumpling
- Terrine of venison and chestnut, quince jam
- Mustard crumbed confit of duck, caramelised mandarin
- Warm stilton and chicken mousse, cranberry muffin
- Smoked salmon and horseradish roulade, crab and tarragon waffle
- Seared tuna, pesto noodle salad and cherry tomato salsa
- Roast partridge with chilled cox apple and celeriac salad
Main Course
- Roast turkey with chestnut, lemon and thyme stuffing, fondant potatoes- Pan-fried sea bass, lime leaf risotto and tempura corn
- Parma ham wrapped cod, paella rice and crispy squid
- Poached smoked haddock, plum tomato rarebit
- Pot roast pheasant, oregano vegetables, bubble and squeak
- Breast of chicken stuffed with basil mousse, parmesan gnocchi
- Pumpkin soufflé pancakes, roast salsify and wild mushrooms
- Roast onion royale, ratatouille ravioli, minestrone vegetables
- Tandoori rump of lamb, onion samosa, spiced spinach
Dessert
- Drambuie and date parfait- Sticky toffee pudding, caramel ice-cream
- Chocolate nemesis
- Chilli pineapple tart tatin and sorbet
- Homemade Christmas pudding, brandy sauce
- Partridge blue and bath soft
- Mulled wine fruit salad