Las Iguanas - Royal Festival Hall

About Las Iguanas - Royal Festival Hall

If you're up for a night of infectious fun, the spectacular spicy food, quirky décor and endless caipirinhas at Las Iguanas in London's Belvedere Road are guaranteed to make you smile. The dining room is full of crazy collections from the staff's travels, and the food is as colourful as the surrounds. Favourites include Las Iguana's signature dish Xinxim - chicken cooked a creamy crayfish and peanut sauce with rice, beans and sweet plantain. The Queso Frito - a crispy tortilla parcel filled with fresh brie and mango with ginger and coriander salsa - is also superb. Las Iguanas is famous for its cocktails, with 25 varieties on offer from the Cachaçaria. Don't leave without trying the Cana Royale - a delicious muddle of cachaça, raspberry liqueur, elderflower and champagne.

Sample a la carte

Starter

- Peri-peri (crisp cassava coated chicken with Brazilian-style hot garlic, chilli & lemon sauce) £4.80
- Pato taquito (char-grilled tortilla filled with shredded duck & caramelised onion with sweet chilli jam) £4.90
- Seviche (yellowfin tuna & crayfish marinated with fresh mango, citrus juices, red chillies, diced cucumber & baby plum tomatoes with chicory & sweet shredded romaine) £5.00
- Quesadilla (char-grilled tortilla filled with portobello mushroom & melted brie, with homemade tomato, garlic & coriander salsa) £4.20

Other starters are available

Main Course

- Fillet steak infused with garlic & paprika Fajitas (hot sizzling platters with onions & bell peppers cooked in our unique spice blend, served with homemade salsa, pickled Jalapeños, soured cream, guacamole & warm tortillas) £12.80
- Chicken enchilada (filled, rolled tortilla smothered in red chilli sauce, melted cheese & soured cream, with rice & refried beans) £8.50
- Roast butternut squash, zucchini & cheese chimichanga (crisp tortilla parcel served with salsa, soured cream, Guacamole, rice & crisp salad) £7.90
- Xinxim (Pele's favourite; brasilian lime chicken in a creamy crayfish & peanut sauce with rice, fine beans, farofa & sweet plantain) £9.80
- Sirloin from the argentinean 'palidini' (simply seasoned & flame grilled served with cassava fries, salad baby plum tomatoes & argentinean pesto or peri-peri sauces) £13.00
- Seabass, char-grilled & drizzled with lemon & basil oil £13.50

Other main courses are available

Dessert

- Chocolate banoffi pie rich & smooth £4.50
- Aztec chocolate fudge cake £4.50
- Spiced orange cheesecake with mango & cachaça sauce £4.20
- Frutas fresh pineapple, mango or watermelon £3.50

Other desserts are available

Additional Information

Address:

Unit 14 Festival Walk, Royal Festival Hall, SE1 8XX

Nearest tube:

Waterloo
Let your server know if you have any specific dietary requirements; we'll do our best to accommodate you
We can't guarantee our dishes are nut free
We are GM free
12.5% service charge will be added to your bill