Papadoms
About Papadoms
Papadoms restaurant in London's Banglatown, Brick Lane, is a sunny, welcoming Indian restaurant whose chef won Best Curry Chef of the Year Brick Lane last year. No small feat, considering the intense competition. This modern restaurant has curry-coloured walls, black marble bar, sleek modern tables and leather seating, open staircase leading to a skylit, wood-ceilinged dining mezzanine. Signature dishes include the award-winning Roopchanda (Pomfret), chicken or lamb Jalfrezy, garlic chilli chicken, xacutie chicken and hara fish masala cooked to the chef's mother's recipe. Gentle incense fills the air, and the waitstaff are friendly and fast.
Sample a la carte
Starter
- Samosa £2.85- Onion bhajee £2.85
- Paneer tikka £3.25
- Tandoor chicken £3.50
- Chicken or lamb tikka £3.50
Other starers are available.
Main Course
- Tandoor chicken 7.95- Chicken or lamb tikka £6.95
- Tandoor king prawn £8.50
- Chicken or lamb suslik £7.95
- Salmon tikka £9.95
- Tandoor mixed grill £10.95
Other main courses are available.