Mai’da Indian Eatery
About Mai’da Indian Eatery
Mai'da Indian Eatery restaurant in London's Bethnal Green is a restaurant that combines the best of traditional Indian cooking with the very best of contemporary design and gadgetry. The coolly stylish dining room has black marble floors, sleek modern seating and tables and pale walls hung with statement graphic art. The open-theatre-style kitchen lets you watch the action while you enjoy one of Mai'da Indian Eatery's signature non-alcoholic mocktails. This is a halal, non-alcoholic restaurant, a respite from the pollutions of modern life. Signature dishes include the special Maida Rozali Kebabs of tandoor-cooked lamb and lamb mince. Family friendly with a kid-pleasing menu.
Sample a la carte
Starter
- Sweetcorn soup (chicken or veg) oriental style soup with sweet corn & egg threading £2.95- Chicken & lamb combo (murgh aur ghost ) maida khaas kebabs, chicken tikka wrapped in combi of chicken & lamb mince, cooked in tandoor on skewers £8.00
- Madeira kebabs, chicken supreme grilled using sun dried tomatoes, cashew nuts, and gram flour £4.50
- Tandoori jhinga, king prawns spiced with distinctive flavour of tandoori spices, marinated and finished in tandoor £7.50
Other starters are available
Main Course
- Murg korma, moghlai style chicken korma, made using cream and yoghurt £6.50- Murgh tariwala, a delicate combination of chicken and spices, Lucknowi style £6.85
- Maida tandoori raanwhole leg of lamb, marinated with special Maida tandoori spices, and served either with oriental style fried rice or pilau rice £45.00 (suitable for 3 to 4 people)
- Dabba gosht, a parsi speciality made using small boneless cubes of lamb, in a medium spicy spaghetti sauce, and garnished with fried egg £7.50
- Oriental honey glazed fish, whole fish marinated with Chinese spices and chilli oil and finally coated with honey & pan fried £8.50
- Subz Maida miloni, mild curry made using creamed spinach and peas, with added veg £5.85
Other main courses are available
Dessert
- Rasmalai, dumplings of Indian cheese soaked in scented sweetened milk, garnished with dry fruits £3.50- Gulab jamun aur rabdi, sugar syrup coated dumplings, served with reduced sweetened milk £3.50
- Warm gajar halwa with ice-cream, halwa made from grated carrots, khoya, and clarified butter, served warm, with a scoop of vanilla ice-cream £3.50
- Almond dime cake, a creamy cake topped with crunchy almond caramel & covered with smooth milk chocolate and dime, with a base of almond biscuit, butter nougat cream and soft caramel £3.50
Other desserts are available