Centonove
About Centonove
Round the corner from the areas most famous hang out, The Westbourne, Centonove packs in a similarly youngish in-crowd. This gives the small, unfussy space a great atmosphere, especially as the evening draws in, lights are dimmed and music turned up. A genuine, gorgeously fresh country-style Italian menu offers few surprises, and is all the better for it. Alongside irresistible oven-baked pizza are simple homemade dishes such as linguine with lobster cooked in white wine, olive oil, garlic, parsley, chilli, and salt-crusted, oven-baked seabass served with vegetables of the day. Waiting staff are affable, upbeat and attentive.
Full a la carte
Starter
BRUSCHETTA 5.90Thin italian pizza bread topped with diced tomatoes marinated in garlic,olive oil and oregano
INVOLTINO DI MELANZANE 7.60
Chargrilled aubergine rolls filled with mozzarella and ovenbaked with tomato sauce
BUFALA 8.20
Fresh buffalo mik mozzarella served with ovendried tomatoes
CAPRINO IN PADELLA 8.20
Pancetta wrapped goat cheese,Panfried and served with caramelized onions
INSALATA DI CARCIOFI 8.50
Sliced raw artichoke salad with mushrooms and crispy Pancetta dressed with Citronella
CALAMARI ALLA DIAVOLA 8.50
Panfried calamari with chili and garlic served with rocket salad
CARPACCIO DI MANZO 8.50
Raw beef carpaccio served with rocket and parmesan shavings
ZUPPETTA DI MARE E CECI 9.50
Wild clams,mussels,baby octopus and chickpeas cooked in white wine,garlic and chili
GAMBERONI IN PADELLA 10.20
Panfried King prawns with garlic and chili served with marinated avocadoes
Main Course
FAGOTTINI DI ZUCCA 8.90Homemade egg parcels filled with pumpkin and smoked scamorza cheese with tomato sauce
TAGLIOLINI AI POLIPETTI 8.90
Home made egg tagliolini with baby octopus cooked in wine,garlic,chili and olive oil and tomato
TAGLIATELLE ALLA SALSICCIA E RADICCHIO 8.90
Home made egg tagliatelle with tuscan sausage and radicchio
RAVIOLI AI QUATTRO FORMAGGI 9.90
Home made mixed italian cheese ravioli served with a tomato and cream sauce
GNOCCHI AL GRANCHIO E BROCCOLI 14.20
Home made potato dumpling served with crab meat and broccoli cooked in wine,garlic and chili
RISOTTO PORCINI E GAMBERI 15.90
Risotto with Porcini mushroom and king prawns
LINGUINE ALLO SCOGLIO 15.90
Flat spaghetti with wild clams,mussels and langoustines cooked with white wine,garlic,chili,
olive oil and parsley
LINGUINE ALL’ASTICE 17.90
Flat spaghetti with half lobster cooked in white wine,olive oil,garlic,parsley,
chili and cherry tomatoes
PACCHERI ALLA POLPA DI RICCIO E PANCETTA 17.90
Short and fat maccheroni served with Sea Urchin meat,Pancetta,courgettes and cherry tomatoes
SOGLIOLA ALLA MUGNAIA 14.90
Panfried Dover sole fillet cooked with lemon juice and parsley served with roast zucchini
BISTECCA DI VITELLO AL BURRO E SALVIA 15.90
Panfried veal steak cooked with a butter and sage sauce,served with sweet potatoes
and roasted endive(served medium)
SPIGOLA AL SALE 16.90
Covered in a salt blanket and oven baked seabass served with vegetables of the day
(allow 20 minutes)
TAGLIATA DI FILETTO 18.90
Chargrilled fillet of beef sliced and topped with rocket and cherry tomatoes,
served with roasted nouvelle potatoes(medium rare)
SIDE ORDERS
INSALATA VERDE 3.90
Mixed mediterranean leaves and cucumber
INSALATA MISTA 3.90
Mixed mediterranean leaves,carrot,fennel,tomato and cucumber
RUCOLA E GRANA 4.90
Rocket salad with shaved parmesan
INSALATA 109 6.90
Artichokes,baby spinach,champignon,pinekernel,parmesan and borlotti bean salad
Dessert
Additional Information
Address:
109 Westbourne Park, W2 5QLNearest tube:
Westbourne ParkAN OPTIONAL 10% SERVICE WILL BE ADDED ON YOUR BILLS
Average Price:
£35 and underOpening times:
Thurs - Sun 7pm - 11pm & Fri - Sat 7pm - 12amSun lunch 12pm -3pm & Closed all day Monday.