Mini Mundus
About Mini Mundus
Mini Mundus restaurant on Wandsworth Common is a Gallic gem. Owned and managed by a French couple who definitely know their onions, it serves unpretentious but top-notch French food to a happy band of locals in the know. The décor is light, modern and bright, and as you look out over the cricket green you could almost be in a country village. Start with a plate of spanking fresh oysters or the smoked duck breast and baby spinach salad, then go for a meltingly tender bavette steak with shallots and sautéed potatoes. Prices are astonishingly reasonable, so there's no reason to deny yourself the chocolate fondant for dessert. Mini Mundus, major munching.
Full a la carte
Starter
- Smoked duck breast and baby spinach salad £6.00- Pan fired scallops with tomatoes tartare £7.50
- Cauliflower soup with truffle oil £5.50
- Chicoree and blue cheese salad £5.00
- Assiette de charcuterie £6.00
- Oysters 6 or 12 £7.50/13.00
Main Course
- Bavette steak aux echalottes avec pommes sautées £10.00- Guinea fowls with squash gnocci and wild mushroom sauce £14.00
- Venison and chestnut butter with salsifi and red cabbage £17.00
- Pan fried cod with lentils £13.00
- Spinach and goat cheese tart and salad £7.00
Side dishes available at £2.50
Dessert
- Gateau de Pablo £4.00- Chocolate fondant £5.50
- Lemon tart £6.00
- Ice cream £3.50
- Cheese £6.00