Blue Lagoon Thai Restaurant
About Blue Lagoon Thai Restaurant
With Thai silks on the walls, ornate Thai figurines, running water, softly playing classical and jazz, and orchids and greenery everywhere, the Blue Lagoon is elegant and relaxing. The cuisine is Royal Thai, prepared under the direction of an executive chef who worked for the Thai royal family for four years. Ingredients are flown in fresh daily from Thailand. The classics here range from satay and fish cakes to tom yum soup, as well as a half-dozen curries with choice of meat, and a host of stir-fried and noodle dishes - all prepared to the highest standard. Various set menus can relieve the stress of choosing. Wide and varied wine list. Come discover a new favourite.
Full a la carte
Starter
Rice pastry filled with mushroom, water chestnuts, and vermicelli clear noodles served with plum sauce - £4.95Marinated mince prawns spread on toast with sesame seeds and deep-fried served with cucumber salad sauce - £4.95
A clear spicy chicken broth with lemon grass, mushrooms and spring onion - £4.50
Main Course
A whole crispy seabass in spicy chilli and tamarind sauce - £10.95Chicken, Beef or Pork minced, stir-fried with chilli, onion, herbs and basil leaves - £8.95
Jungle Curry - Hot and spicy curry with fresh chilli, bamboo shoots and Thai aubergine (Chicken, Beef or Pork) - £6.95
Dessert
Fried banana in light pastry topped with honey served with coconut ice cream - £3.50Four mixed flavours of ice cream with cream and raspberry sauce - £3.50
Oriental fruit served chilled - £2.50