Waterloo Bar and Kitchen
About Waterloo Bar and Kitchen
Next door to the Old Vic, the Waterloo Bar and Kitchen invariably feeds and waters theatre fans of an evening, and by day looks after local office workers and tourists. It does a good job of providing the cosy ambience of a bistro combined with the fun of an open kitchen. Milton Steiger makes everything - from the chicken liver pate to the trio of fishcakes, and passion fruit mousse - himself. And it shows in everyone's appetite - plates are soon emptied! The menu changes every month, and every week you're offered weekly specials from around the world. Brunch is served all day, and good roasts on a Sunday. Very friendly service.
Full a la carte 1
Starter
Soup of the Day 4.75Home Made Chicken Liver Pate, Toast & Cumberland Sauce 5.25
Crispy Duck Salad with Cucumber, Spring Onions & Hoi Sin Dressing 6.25 /11.25
Baked Goats Cheese with Slow Roasted Vegetables & Olive Pesto Dressing 6.00 /11.00
King Prawns Sautéed in White Wine and Garlic Butter 7.95
Pan-fried Scallops, Summer Leaves & Salsa Verde 7.95
Crispy Pork Belly with Apple Compote and Mild Mustard 6.25
Artichoke Hearts with Sun Blushed Tomato & Black Olive Salad 5.75
Wild Mushroom Risotto with Truffle Oil & Parmesan 6.25 /11.50
Main Course
Fresh Salted Cod with Spring Onion Mash and Lemon Herb Oil 13.25Smoked Haddock with Bubble & Squeak, Poached Egg & Mustard Hollandaise 12.95
Fillet of Sea Bass with Grilled Mediterranean Vegetables & Tomato Dressing 13.45
Trio of Fishcakes ( Haddock, Salmon & Cod) with Tomato Salsa & Fries or Salad 12.25
Confit of Duck Leg with Mashed Potato, Red Cabbage & Red Wine Jus 13.25
Char grilled Pork & Leek Sausages, Mash, Caramelised Apples & Onion Gravy 10.95
Lamb Cutlets with Potato Dauphinoise and a Minted Red Wine Jus 14.25
Char grilled Rib-Eye Steak, Grilled Tomato, Fries and Truffle Butter 15.25
Wild Mushroom Pappardelle Pasta with Parmesan Shavings 11.25
SIDE ORDERS
French Fries 2.75
Greenleaf Salad 3.00
New Potatoes 2.75
Spinach 3.00
Mashed Potato 2.75
Mixed Vegetables 3.00
Mixed Salad 3.00
Dessert
Chocolate Fondant with Vanilla Ice Cream 5.75Lemon Tart with Crème Fraiche 5.25
Crème Brûlée 5.25
Apple & Cinnamon Strudel with Custard 5.25
Trio of Sorbets (Lemon, Raspberry & Mango)4.95
Cheese Plate with Celery, Grapes & Water Biscuits 6.95
Additional Information
Address:
131 Waterloo Road, SE1 8URNearest tube:
WaterlooAn optional 12.5 % gratuity will be added to dining bills