Gran Paradiso

About Gran Paradiso

A very well known restaurant that has been providing good value cooking for the last 30 years. The interior is tastefully decorated and the tables are not too crammed together so that you are forced to listen to your neighbours’ conversation, whether you want to or not. All this is good news for the many politicians who frequent (it’s within reach of the Divisional Bell). What’s cooking? Original Italian cuisine, in particular specialities from Tuscany. Salads are made with ingredients from the owner Sandro’s own garden and fresh fish is delivered twice a day from Brighton.

Full a la carte

Starter

Pate dello Chef £5.50 (Superb home-made liver duck and chicken pate)
Tonno con Fagioli e Cipolla £5.50 (Tuna fish with butter beans, onion and dressing)
Funghi di Prato Fritti £3.50 (Large deep fried mushrooms with tartare sauce)

Main Course

Calamari Paradiso £10.50 (Squid, scampi, prawns in fresh tomato sauce and garlic)
Filetto alla Crema - Funghi - Funghi £12.50
(Two slices of fillet steak with a cocktail
of wild mushrooms in creamy sauce)
Tortelloni di Magro £6.50 (Home-made large ravioli filled with ricotta cheese and spinach)

Dessert

Daily selection

Tips

Daily specials using best market ingredients.

Additional Information

Address:

52 Wilton Road, Victoria, SW1V 1DE

Nearest tube:

Victoria

Average Price:

£35 to £44 (EUR 52 - 66)

Opening times:

Mon - Fri 12.15pm - 2.45pm and 6pm - 10.45pm
Closed Sun & Bank Holidays