About Thyme
About About Thyme
In the heart of Pimlico you'll find About Thyme - a bright and buzzy restaurant, usually packed out with folk dropping in from offices in nearby Victoria as well as those lucky locals who have this little gem right on their doorstep. A large purple painted and glass frontage opens out in to an intimate cream painted dining room furnished in subtle and comfortable banquettes and mood lighting while in the summer months pavement dining is a must for those people watching afternoons. About Thyme’s bistro style menu is put together with produce fresh from the London markets so expect great tasting flavours straight from ground, sea or field inspired by classic European recipes.
Sample bistro menu
Starter
- Piquilo peppers (stuffed with goat’s cheese and mixed wild mushrooms. Served with a rocket bouquet and a balsamic reduction) £6.00- Octopus (braised and served on steamed potatoes, with a smoked sweet paprika, rock salt and virgin olive oil) £8.00
- Serrano ham (hand carved to order and served with a drizzle of virgin olive oil) £7.50
- Dozen snails (baked in the shell with garlic, butter, parsley and brandy butter sauce) £8.00
Main Course
- Fillet of sea bass (baked on a bed of piquillo pepper, and panadera potatoes. Wrapped in a banana leaf and cooked with coconut milk and served with vine cherry tomatoes) £13.50- Scallops (seared and served with pan fried burgos black pudding, and a red pepper salsa) £14.50
- Chicken breast (roasted, served with creamed sweetcorn, roasted pumpkin and sweet Spanish sauce) £12.50
- Pork fillet (oven baked, served with Dauphinoise potatoes and grain mustard sauce) £13.50
- Calves liver (pan fried, served with grilled smoked pancetta, creamed mash and brown sauce) £13.50
- Rack of lamb (roasted, served with paprika spiced chick peas, grilled asparagus and roasted potatoes) £17.50
Other main courses are available.
Dessert
- Chocolate fondant served with a scoop of vanilla pod ice cream £4.50- Pear poached in chardonnay,gloves and cinnamon £4.50
- Spanish almond tart served with strawberry coulis £4.50
- Vanilla pod ice cream served with dark hot chocolate sauce £4.50
Other desserts are available.