Athenaeum
About Athenaeum
Dining at the Athenaeum in London has been transformed with a glamorous, contemporary new look. Using the finest ingredients to provide exceptional quality, the menu features a selection of classic favourites and comfort food. A daily changing Table d'hote menu is served at lunch and dinner, which includes a traditional dish from the Carving Trolley, as well as the Larder at lunchtime, a sumptuous buffet of seafood, cured meats and salads. Cocktail hour has been reinvented with a selection of over 250 whiskies, as well as infused vodkas, innovative cocktails and delectable nibbles to share. New design, new spaces, a fresh new menu and a fabulous location, with constant attention to detail, the familiar faces of long-serving staff - and a relaxed, friendly atmosphere. The perfect ingredients for a great capital rendezvous.
Sample a la carte
Starter
- Lobster and crab broth £8.00- Morecambe bay prawn cocktail £12.50
- Old fashioned ham hock terrine with Piccadilly piccalilli £9.00
- Tomato, onion and mature cheddar tart £8.00
Other starters are available
Main Course
- Athenaeum club with hand cut chips £14.50- Baked beans on a toasted doorstep £5.00
- Athenaeum beef burger with hand cut chips £14.50
- Homemade pizza with Scottish oak smoked salmon and dill £14.00
- Classic grilled Dover sole with jersey royals £28.50
- Honey roasted Gloucester old spot pork belly with apple bubble and squeak £16.50
Other main cuorses are available
Dessert
- Treacle tart with vanilla ice cream £8.00- Classic lemon tart with English strawberry sorbet £8.00
- Sticky date and toffee pudding with Devonshire clotted cream £8.00
- Warm chocolate and lavender pudding with regent's park honey ice cream £8.00
Other desserts are available