Mission
About Mission
Mission Restaurant, just off the New King's Road, has a successful formula that continues to produce predominantly fusion menus that are extensive, offering something for all tastes. Well thought out music and warm décor welcomes frequently returning guests. Favourites range from crispy chilli squid with lemon oil & red onion marmalade, sizzleplates of ribeye steak in lemongrass or chicken in garlic & lime, 10oz Aberdeen steaks and honey roasted ribs through to delicately flavoured traditional curries, and inspired Pacific Rim & pan Asian influenced dishes, which all come at excellent value for money. Staff are professional yet friendly. Groups are restricted to a maximum of nine, which means Mission’s relaxed but vibrant ambience is never interrupted. Please note, Thursday - Saturday the maximum group size that can be booked is 4. Sunday - Wednesday the maximum group size is 8.
Special Offer Menu
Starter
- Roast crispy duck spring rolls, with a sweet plum & morello cherry sauce- Chestnut mushroom spring rolls, with roast nut & light sweet chilli dip
- Deep fried calamari rings in tempura, with red cabbage & lime aioli
- Deep fried tempura sesame vegetables (sweet peppers, courgette, spring onion
& baby corn in a light Japanese batter with dipping sauce)
- House salad of pickled mouli & baby leaf, with lotus root crisps and sweet & sour mixed herb dressing
- Crispy duck pancakes and sweet hoi sin sauce, with julienne cucumber, carrot & spring onion
- Tum kla soup - spiced coconut & oyster mushrooms (choose between chicken breast or vegetarian)
Main Course
- Thai red or green curry with steamed basmati rice (choose between chicken breast or vegetarian)- Large bowl of garlic mussels with Singapore noodles steamed in a light red curry & fennel stock
- Mussaman curry with baked buttered Persian rice (choose between lamb shank or vegetarian)
- Chicken paad thai noodles with dried shrimps roasted peanuts, herbs and a tomato & tamarind sauce
- Whole rack of Vietnamese style honey baby back ribs served with mixed salad, egg fried rice or hand cut chips
- Wok fried mixed oyster vegetables & ginger basmati rice (choose between chicken breast or wild mushrooms)
- Salad of sauteed oyster mushrooms & artichoke hearts, mixed leaves, avocado, oven dried tomatoes, walnuts, raisins and figs with a citrus zest dressing