The Old Billingsgate
About The Old Billingsgate
Old Billingsgate is an extraordinary and unique venue, situated in a prime position on the River Thames with views across to
Tower Bridge, London Bridge and the South Bank. A fantastic clear open space combined with modern architecture make it the perfect venue for all types of corporate and private event. The elegant nineteenth century Grade 2 listed structure has been sensitively refurbished by Lord Rogers.It will now comfortably hold 2,400 people for a buffet and 1,100 for a seated dinner and allows a large space for stage sets and entertainment.Suggested Itinerary
7pm - Guests arrive for reception drinks
8pm - Call for dinner
8.15pm - Dinner served
10.00pm - Dancing
12am - Bar closes
12.30am - Music ends
1am - Guests depart
Full a la carte
Starter
- Mango and dill marinated gravadlax of scottish salmon with a watercress, betroot leaf and mizuna salad- Salad of serrano ham, mozzarella and caramelised figs with a sundried tomato and basil oil dressing
- Warm chargrilled tuna caesar on a baby gem, french bean and quails egg salad with a parmesan dressing
- Goats cheese and red onion tart, roasted beetroot with summer herb & baby leaf salad
Main Course
- Seared marinated rump of new zealand lamb on crushed new potatoes and red pesto with seared courgettes and a rosemary scented tomato jus- Thyme and honey glazed confit of duck on roasted new potatoes with pousse, new seasons french beans and a haricot bean dressing
- Baked fillet of cod with a tapenade crust on crushed new potatoes with chorizo and roasted peppers with as sauvignon blanc and chopped chive cream sauce
- Chargrilled aubergines & roasted tomatoes sandwiched with mozzarella & topped with a herb & parmesan cheese crust
- Gnocchi tossed with a cream rocket pesto sauce & wilted greens
Dessert
- Rich morello cherry cheesecake with a crushed red berry sauce- Buttermilk and maple panna cotta with balsamic strawberries and a bitter chocolate tart
- Shot glass filled with crushed raspberries and mascapone, strawberry eton mess and a blueberry fool vanilla bean creme brulee with wild strawberry compote and an almond tuille
- Summer dessert buffet